Banana Granola with Cacao Mylk

1 Portion - 7 Mins

A zesty breakfast bowl featuring creamy coconut yoghurt, juicy orange slices, and ruby-red pomegranate seeds, finished with crunchy super seedy granola.

• Ingredients

  • ½ cup Super-Seeded Granola (see recipe)

  • ½ banana (freeze the other ½ - it can be used in week 2)

  CACAO MYLK

  • 150ml mylk (we use unsweetened soya milk)

  • 1 tsp cacao powder

  • ½ scoop protein powder (optional, our favourite is Form Performance Protein)

• Method

  STEP 1.
  Add all cacao mylk ingredients to a blender. If you don't have a blender you can use a protein shaker instead.
  Blend for 20–30 seconds, until smooth and frothy.
  Taste and adjust sweetness or cacao level as desired.

  STEP 2.
  In a bowl, add ½ cup of the Super-Seeded Granola with chopped up banana and cacao mylk poured over

• Benefits

  • Complete plant protein and fibre-rich thanks to the Super-Seeded Granola and protein powder

  • Contains Omega-3 fatty acids from walnuts and chia seeds

  • Mineral-rich, magnesium, zinc, iron and selenium

  • Healthy fats from nuts, seeds and coconut

  • Coconut chips add MCTs (medium-chain triglycerides)