Bejewelled Buttons

Makes 8-10 buttons - 8 mins prep

Melted dark chocolate set into small buttons and embellished with pomegranate seeds. A simple, make-ahead snack to satisfy your chocolate cravings.

• Ingredients

  • 100g high-quality dark chocolate (we’ve used 75%)

  • 2 tbsp pomegranate seeds

• Method

  STEP 1.
  Place chopped chocolate in a heatproof bowl over a pot of simmering water.

  Stir gently until smooth and melted.

  STEP 2.
  Line a tray with parchment paper.

  Spoon 8-10 small rounds onto the tray.

  STEP 3.
  Sprinkle each button with a pinch of the pomegranate seeds

  Refrigerate for 30m - 1hr until firm.

  Store in an airtight container in the fridge for up to 5 days.


• Benefits

  • Made with dark chocolate, which naturally contains cocoa-derived plant compounds and has a rich, satisfying flavour.

  • Contains only 2 ingredients.