Rhubarb Blush Granola Bowl

1 portion - 10 Mins

A seasonal breakfast, making the most of the colourful rhubarb in early spring. Stewed rhubarb is served with creamy protein yoghurt and balanced with sweet-umami miso & maple granola clusters.

• Ingredients

  • 1 rhubarb stalk, chopped into bitesize pieces

  • 1 orange, zested and juiced

  • 1 serving of premade miso & maple granola clusters (recipe here)

  • 1 serving greek yoghurt or DF alternative

  • Protein powder (optional)

  • 1-2 tsp maple syrup (we use this)

• Method

  STEP 1.
  Add the chopped rhubarb, orange zest and juice to a small saucepan and ½ tsp maple syrup.
  Heat on a low heat for a couple of minutes until the rhubarb has softened.

  STEP 2.
  Mix the yoghurt with protein powder if using.
  Add the yoghurt to a bowl with the granola.
  Using a slotted spoon, remove the rhubarb from the saucepan and add to the bowl.
  Drizzle the rhubarb with the maple syrup to serve.

• Benefits

  • Protein-rich from greek yoghurt and protein powder.

  • Fibre from rhubarb and granola.