Cherry Granola with Pink Mylk

1 portion - 10 min

A nourishing, high-protein breakfast bowl featuring crunchy toasted granola packed with oats nuts and seeds. Served with creamy pink protein mylk and cherries.

• Ingredients

  • ½ cup Super-Seeded Granola (pre-made, see recipe)

  • 6-8 fresh cherries

  • 1 tsp nut butter

  Pink mylk

  • 150ml mylk (we use unsweetened soya milk)

  • ½ scoop vanilla protein powder (optional, our favourite is Form Performance Protein)

  • ½ tsp beetroot powder (optional)

  • ¼ tsp maple syrup (if using beetroot powder)

• Method

  STEP 1.
  Add all the pink mylk ingredients to a blender. If you don't have a blender you can use a protein shaker.
  Blend for 20-30 seconds, until smooth.
  Taste and adjust sweetness if desired.
  
  STEP 2.
  In a bowl, add the Super-Seeded Granola with halved cherries and pink mylk poured over.

• Benefits

  • Super-Seeded Granola provides slow-releasing carbohydrates, plant protein, healthy fats, fibre and minerals such as magnesium and zinc.

  • Soya mylk and protein powder add extra protein

  • Coconut oil and coconut chips provide satisfying fats

  • Beetroot powder supplies natural nitrates

  • Berries contain polyphenols