Miso & Maple Granola Clusters

6 Portions - 30 Mins

A sweet–savoury granola made with oats, nuts and seeds, lightly bound with maple syrup and coconut oil. A small spoon of white miso adds gentle depth, creating crisp golden clusters.

• Ingredients

  • 200g GF rolled oats

  • 100g nuts/seeds

  • 1 tsp white miso

  • 4 tbsp maple syrup (we use Nick’s maple flavoured fibre syrup)

  • 1 tbsp coconut oil

  • 1 tsp vanilla extract

• Method

  STEP 1.

  • Preheat the oven to 165°C (325°F).

  • Line a large baking tray with parchment paper.

  • In a small saucepan, heat the miso and coconut oil on a low heat. Once melted, add the maple syrup and vanilla extract and mix together.

  • Add to a large bowl with the oats and nuts/seeds and stir thoroughly to coat everything evenly.

  • Spread the mixture evenly onto the prepared baking sheet.

  • Bake for 25 minutes, don’t stir it so it clusters.

  • Once cool, transfer to an airtight jar or container.

• Benefits

  • Fibre-rich from the oats and nuts.

  • A mix of nuts and seeds add natural fats, plant protein and minerals.